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Head Chef – South Wales – Boutique Hotel – Two Rosette - £34,000
Tuesday, 11th May, 2010
Our client is looking for an experienced Head Chef to take on this first class kitchen within a prestigious venue in South Wales.
About the property:
Red Star property.
Boutique Hotel.
40 Cover fine dining Restaurant.
Two Rosette standard looking for three.
Popular Spa facilities.
Privately owned.
About you as the Head Chef:
At least three years experience as Head Chef.
Previous experience within two/three rosette venues.
Good managerial skills.
Sound knowledge of seasons and local produce.
Great menu ideas.
Calm and pro-active.
Team leadership.
Head Chef package:
Salary of £34,000
Tips.
Bonus.
Use of leisure facilities.
Great company to work for.
If you are a Head Chef with great aspirations and are looking for a new challenge this is the ideal opportunity for you to get your teeth in to.
This position will not be on the market for long so do not hesitate in sending me your CV or giving me a call on 01449 672896.
Salary- £34,000
Our Reference – 9519 JM Head Chef
If you wish to discuss the vacancy in the evenings our Consultants are happy to talk to you on their mobiles.
Consultant – Justin Martin 01449 672896 / 07984 282846
Justin@clearselection.co.uk