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NEW HEAD CHEF AND SOUS CHEF – 2 ROSETTE HOTEL - £20,000 - £38,000
Thursday, 17th December, 2009
Due to a complete restructure, this small boutique hotel is now looking for a Strong Head Chef and Sous Chef who want to take this establishment on to further awards and accolades.
Head Chef Details
£33,000 - £38,000 – Depending on Experience
Strong, approachable management style
Proven Track record as a Head Chef in a 2 Rosette or above Hotel / Restaurant
Aspirations for achieving awards and making a name for themselves in the county
Must be available for first interviews through Clear Selection
Experience in dealing with all administration a busy kitchen entails
Sous Chef
£20,000 - £26,000 – Depending on Experience
Experience at either a Chef de Partie, Junior Sous or Sous Chef is needed
Must have genuine passion for producing stylish modern food
Must be able to manage a kitchen whilst the Head Chef is off
This is a rare opportunity for two Chefs to get there teeth in to a already great hotel set up which is constantly evolving with the times becoming the place to eat in the area.
If you want to go forward for this position please send your CV through to us and we will call you before sending it to our clients
The email address you need to send it to is ian@clearselection.co.uk
Salary: £20,000 - £38,000
Reference: 8817IB / Head Chef and Sous Chef
Consultant – Ian Baldry 01449 672896 / 07958 737904