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Sous Chef – Michelin Star Restaurant - £25,000-28,000 – Fantastic Opportunity
Wednesday, 28th October, 2009
We are looking for an exceptional Sous Chef to join a prestigious and luxurious Restaurant in Hertfordshire.
As Sous Chef within this award winning Restaurant, one of the best places to dine at outside of London, you will be required to assist the Head Chef in all of the day to day operations of the Michelin Star kitchen.
As Michelin Star Sous Chef you will:
- Have at least two years experience at Sous or Junior Sous level within a similar level of property.
- Come from a Michelin Star establishment or an absolute minimum of three rosettes.
- Ideally have experience within internationally acclaimed restaurants.
- Have the desire to further your career with one of the countries best Chefs.
- Have a solid, stable and traceable career history.
- Have a real flare, passion and talent for the finest cuisine possible.
- Have the ability to train and develop junior Chefs in the brigade.
- Have first class operational standards with a great eye for attention to detail.
This is going to be a demanding but rewarding position. If you feel you have what it takes to take on this role do not hesitate in sending your CV or giving me a call on 01449 672896.
This type of position does not come about very often so you will need to move quickly.
Salary- £25,000-28,000
Our Reference – 8498JM-Sous Chef – Michelin Star
If you wish to discuss the vacancy in the evenings our Consultants are happy to talk to you on their mobiles.
Consultant – Justin Martin 01449 672896 / 07984 282846
Justin@clearselection.co.uk